ROSEMARY: loose, bunched and skewers

WOOD: fig—grilling, smoking, spiking; apricot, nectarine, plum, eucalyptus, kindling

MISC: horseradish root, bunched floral eucalyptus, cardoon, artichoke leaves

FIGS: brown turkey, black mission, kadota

FLOWERS: artichoke, cardoon, english and french lavender, rosemary, sunflowers, mixed bouquets

LEAVES: fig, horseradish, artichoke

HERBS: rosemary, sage, mint, thyme, oregano, marjoram, basil, lemon verbena

DRY-FARMED TOMATOES: early girl, san marzano

GREENS: amaranth, arugula, pea, fava, rapini, mixed chicories, mixed chards, mixed lettuces

MISC: bulb garlic, horseradish root, cardoon

WOOD: fig, mixed fruitwoods, eucalyptus, kindling

October